As much as I love having oatmeal or egg sandwiches for breakfast, every once in a while, like this past weekend, I want something different. The answer to this problem came rather easily as Mark and I both found the same recipe to try.
Since the recipe combined our favorite grain (quinoa) and our favorite fruit (apple) it seemed like a great thing to try. However, we didn't have the raisins or the nuts that the recipe called for so we tweaked it ever so slightly to work with what we had on hand.
We really enjoyed the end result, but agree that it is better topped with the warmed milk. This dish was a light but filling diversion from our breakfast routine that I am sure we will make again.
|Mine topped with almond milk and maple syrup|
Caramelized Cinnamon Apple Breakfast Quinoa
Adapted from here
1/2 cup dry quinoa
3/4 cup water
1 1/2 teaspoons cinnamon, divided
1/2 cup applesauce (homemade or unsweetened)
1 small apple, diced
1 teaspoon coconut oil (or vegetable oil)
1 teaspoon brown sugar
warm milk*, optional
maple syrup, optional
Combine quinoa, water, and 1 teaspoon of cinnamon in a saucepan. Bring to a boil over medium heat, cover, and lower heat to simmer for about 15 minutes or until quinoa is done.
Meanwhile, heat oil in a small frying pan over medium heat. Stir in brown sugar and turn heat to low. Core and dice apple, then add to the brown sugar mixture. Cook on low for 5 minutes or until apples are starting to get tender.
Divide quinoa equally between two bowls. Top with 1/4 cup applesauce and 1/4 teaspoon cinnamon each. Add apples and serve hot.
Mix and top with warmed milk and maple syrup, if desired.
Use non-dairy milk, such as almond or soy, to make vegan friendly.