Saturday, August 18, 2012

Double Dark Chocolate-Peanut Butter Baked Oatmeal

Peanut butter-chocolate gooeyness
Raise your hand if all of the following apply to you:
  1. You like chocolate
  2. You like peanut butter
  3. You like oatmeal
  4. You are a fan of healthy, filling breakfast recipes that have no added sugar
If, like me, you are raising your hand and guilty as charged this recipe is for you! It's so rich and chocolately you will feel almost like you are eating dessert instead of breakfast. Almost.
Dig in!
I baked mine, but I am sure it would work just fine on the stove top, or even as overnight oats.

Double Dark Chocolate-Peanut Butter Baked Oatmeal
Inspired by these

Serves 1


1/2 cup oatmeal

1/2-1 tablespoon dark cocoa powder

pinch of salt

1/2 mashed banana (or 1/4 cup applesauce)

1/4 cup milk (I used almond)

1 tablespoon peanut butter, divided

1-2 tablespoons dark chocolate chips


Preheat oven to 375 degrees Fahrenheit.

In a small bowl combine oatmeal, cocoa powder, and salt. Then add mashed banana, milk, chocolate chips and 1/2 tablespoon of peanut butter* stirring until well incorporated.

Pour mixture into 1 cup ramekin and place in the oven.

Bake for 20-25 minutes.

Top with other 1/2 tablespoon peanut butter and enjoy :).


*You might want to warm peanut butter for 10 seconds in the microwave to make it easier to incorporate.

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