So after we were informed of the severity of the storm we went to the restaurant to eat and come up with our game plan. After we were seated we started to examine the menu. I was still feeling the effects of all the deep-fried, indulging food from the day before (funny how your body will tell you when its had enough, huh?) so I stuck to a simple breakfast of two scrambled eggs, hash browns, ham, and marble rye toast.
|My "lighter" breakfast|
As for Mark, he continued his tradition (it can be a tradition after one visit, right?) of ordering the delicious, indulgent cafe style food by asking for the biscuits & gravy with scrambled eggs. His eyes lit up when the set his plate in front of him filled with biscuits soaked in gravy, scrambled eggs nestled against the gravy, and an orange slice on the side. Once again he cleared his plate and licked it clean and noted that it was "quality cafe fare". I sampled a few (or more) bites and was particularly fond of the peppered sausage gravy. I just think its the perfect breakfast gravy, especially for dipping eggs in.
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