Tuesday, October 2, 2012

Super Quick Chunky Tomato Soup

This soup was the invention of a busy weeknight. Going into it we had no idea how well it would turn out, definitely a welcomed surprise. We served it with some grilled cheeses and called it a well balanced meal. I scarfed it down too quickly to take any pictures so just take my word. If you find yourself hungry and wanting some tomato soup and grilled cheese give this 20 minute fix a try.

Super Quick Chunky Tomato Soup

Serves 2


1 can whole tomatoes, chopped

1 8 oz. tomato juice

1 teaspoon olive oil

1 carrot finely, chopped

1 small onion, minced

2 cloves of garlic, minced

1/2 teaspoon paprika

1/2 teaspoon basil

1/4 teaspoon cayenne

1 bay leaf

salt & pepper


Heat oil in a skillet over medium heat, add onion, garlic, and carrot. Stir and sauté until onions are translucent and carrots are soft.

Place tomatoes, tomato juice, paprika, basil, cayenne, bay leaf, and salt & pepper in a small saucepan over medium heat. Stir and add onion mixture.

Bring to a boil, turn heat to low, and simmer for 15 minutes.

Divide between 2 bowls and serve.

Enjoy :)

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