Friday, September 7, 2012

Baked Banana Bread French Toast

Now that you have the recipe for my banana bread you can make baked banana bread french toast! At first Mark was iffy about using banana bread as the base, but after one bite he became a believer.
Getting my bread sliced

Ready for the oven

Time to dig in
This was a great breakfast: a comfort dish without being too hard on the body.

And that banana bread? Gets better and better every time I take a bite.

Baked Banana Bread French Toast

Serves 2-3


4 slices banana bread

1 egg + 1 egg white

1/4 cup milk

1 tablespoon butter

1 tablespoon brown sugar

1 teaspoon of cinnamon

1 teaspoon vanilla extract

dash of salt


The night before, leave the bread out to get stale.

The next morning, preheat oven to 350 degrees Fahrenheit.

In a bowl big enough to hold everything mix together eggs & egg whites, milk, cinnamon, vanilla extract, and salt.

Break apart banana bread into bite size pieces and submerge in egg mixture; set aside.

In a small dish melt butter and mix in brown sugar.

Spray two 1-cup ramekins with cooking spray.

Pour banana bread batter evenly into ramekins and pour brown sugar mixture on top.

Place in oven and bake for 35-40 minutes or until golden brown.

Serve hot with toppings of choice.

Enjoy :)

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