|Chloe at 2 months|
As I was running I brainstormed what to make with the tofu. Stir fry popped into my head first but that meant turning on the stove, something I was trying to avoid. After deliberating with myself for awhile I settled on tofu kabobs because it was different than stir fry (my go-to), had veggies but wasn't a salad (something Mark appreciated), and didn't require the stove.
When I got through running I just pressed the tofu and cut into 1 in pieces, chopped some veggies, and threw it all in a tupperware with some soy sauce, garlic powder, pepper, apple cider vinegar, and olive oil. Then I let it marinate all day, skewered it and grilled for about 5 minutes on the Foreman. Voila! Dinner was ready to go.
|Tofu and veggie kabobs|
|Chloe's carob cake|
|Sitting impatiently for her bone|
|"You better not touch my bone"|
|Family picture on Chloe's 3rd birthday|